Description

Rich, traditional BBQ flavor with a splash of chokecherry.  In Montana, the chokecherries come out in late August.  The bears like ’em about as much as we do, so there’s a reasonable chance the fella who picked the chokecherries had to fend off a grizzly for you to enjoy it.

Ingredients: Chokecherry juice, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), vinegar, brown sugar, honey, jalapeño, liquid smoke (water, natural hickory smoke flavor), water, modified food starch, worcestershire powder (molasses, vinegar, corn syrup, carmel coloring, garlic, sucrose, spices, tamarind, natural flavoring, sulfating agents, maltodextrin) mustard powder, caramel coloring, tamarind paste, citric acid, spices.